Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The paste is also rich in protein ... This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso: Made with a higher percentage of soybeans vs.

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

There are several types of miso pastes, which include: white miso paste red miso paste yellow miso paste brown miso paste They all taste a little bit different; the darker the miso, the stronger ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

I got all inspired after reading up on some food blogs and went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).

Sardines are a sustainable, flavorful, and widely available ingredient used all over the world, bestowing a wealth of ...