Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

There are several types of miso pastes, which include: white miso paste red miso paste yellow miso paste brown miso paste They all taste a little bit different; the darker the miso, the stronger ...

Sardines are a sustainable, flavorful, and widely available ingredient used all over the world, bestowing a wealth of ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

The paste is also rich in protein ... This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso: Made with a higher percentage of soybeans vs.

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...