Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili garlic paste.

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe ... Then add the ginger, garlic and red finger chilies. Cook until aromatic. Add eggs and scramble until ...