Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada. Red miso ...

Red miso is best used with red or game meats, hearty stews, or in a rich glaze. What Is The Best Type Of Salmon To Use For This Recipe? Choosing salmon for a recipe goes beyond picking a simple ...

Featured recipes: (1) Miso Sukiyaki with Beef and ... 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes.

I got all inspired after reading up on some food blogs and went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).

to dark brown (red miso), depending on the type and how long it has been fermented. For this recipe, I used white miso. Miso ...

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe. ABC News/Food Styling ... Then add the ginger, garlic and red finger chilies. Cook until aromatic.