Everybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

The key, of course, is the red sauce, a recipe that arrived to the United ... Get it on a massive chicken parm sandwich, a cheesy pizza, atop meatballs or manicotti or baked ziti.

Anto’s Pizza Romana & Italian Market opened in Conway and serves New York Style pies. Here’s the special process the ...

The midwestern city version of the great Italian export is a rectangular deep dish pizza with a thick, crisp and chewy crust.

I added a lot of vegetables to this sauce. I began by chopping my onion, cutting the garlic into thin slices, and grating some carrots. I sautéed the onion, garlic, sugar, salt, and red pepper ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...

It's always been pizza for Ron Puglisi, Ashland's pizza king. After 50 years in the business, here's a snapshot of the man ...