You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything. Here is an easy and super quick tomato chutney recipe, made in just 20 minutes. Serve this ...

Red wine vinegar is what I used in making this ... I also used salt and pepper to season this tomato chutney and unite all ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

The ingredients required for tomato chutney vary by recipe, but you can generally expect to find garlic, ginger, red chiles, ...

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

Stir once or twice more and then add the chopped tomatoes. Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces.

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...