Here is an easy and super quick tomato chutney recipe, made in just 20 minutes. Serve this luscious red chutney that's not only easy to make but goes with almost anything on the dinner table. Pair ...

Red wine vinegar is what I used in making this ... I also used salt and pepper to season this tomato chutney and unite all ...

The ingredients required for tomato chutney vary by recipe, but you can generally expect to find garlic, ginger, red chiles, ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... Fry these for 1 minute (they cook very quickly) 3. Add the grated tomatoes and bring the mixture to a simmer ...

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Stir once or twice more and then add the chopped tomatoes. Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces.