For the rendang paste, place the onion ... The meat should be really tender and the sauce really reduced and rich. Meanwhile toast the coconut flakes in a dry pan. Keep a close eye on this ...

Beef rendang is a wonderfully intense braised dish ... closely - stirring almost constantly at the end - to reduce the sauce so that it's very thick. You could make it in less time in a pressure ...

"I like the rendang flavour, there's a coconut sweetness. However, the chicken skin isn't crispy. It can't be eaten and all the sauce is on the skin so I can't eat it," Mr Wallace remarked.

Add the lime leaves, cinnamon stick, sugar, tamarind paste or lime juice, soy sauce and salt and bring to a simmer. Reduce the heat and leave to gently simmer uncovered for about 2½-3 hours ...

The TV presenter has spent decades persuading Britain to embrace its own seafood, but now the 77-year-old chef believes the ...

Potato rendang is a quick and easy midweek meal ... Add potato; cook for 5 minutes, stirring occasionally. If the sauce is a little thick add a couple of tablespoons of water. Press potatoes gently to ...

About 20 kilometres east of the city, on a modest strip that has cricket-themed Sri Lankan restaurant Spicy Wicket and cosy, ...

If you buy something, we may earn an affiliate commission. The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs ...

First up, it’s National Curry Week (7-13 October) and we’ve got a stunning line up of restaurants where you can tuck into the ...

A dash or two of a top-notch sauce can elevate almost any dish. Whether you’re a pro in the kitchen or just learning the culinary ropes, having an arsenal of sauces is usually a good idea.

rendang jackfruit, to red sambal balado and green chili sauce that have been loved by customers in Melbourne, are now available in Sydney. Garam Merica opened its doors at its second branch in ...