that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg ...

If you're not much of a risk-taker, then use baking powder as another acceptable yeast substitute. This ingredient is a combination of baking soda and an acid, and the difference is that it's ...

even if you have no yeast! Naan breads can be made with baking powder – and they’re soft, fluffy and really easy to make. For curries, of course. If you want the full package, this tinned ...