Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

But if you live on the Indonesian island of Sumatra you probably think of rendang. This curry dish brings together coconut, spices, and beef for a savory, comforting, warming dish perfect for the ...

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée. Heat a wok and add the oil. Fry the paste ...

“Implikasi apungan harga kepada pengguna amat besar. Contoh mudah, kalau ayam mentah naik harga, harga rendang ayam boleh naik juga. Tapi kalau ayam mentah turun harga, tidak mungkin harga rendang ...

Potato rendang is a quick and easy midweek meal, and this recipe has the benefit of being portioned for one serving. No need to worry about heaping plates of leftovers with this recipe! If you’re ...

It’s in West Sumatra where rendang—a meat dish famous for its spiciness, long cooking procedure, and ability to last for days—originated among the Minangkabau people. Food writer Ade Putri ...

In a food processor combine the lemongrass, onions, garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with ...

“At the age of four, I helped my mother in the kitchen, using a mortar and pestle to pound kelapa kerisik (roasted coconut) to put in rendang. I’ve been fascinated with cooking ever since ...