Fort Lauderdale’s Southport Raw Bar is turning 50 — and what a bloody fun restaurant it is. Their cheeky bumper stickers ...

Nick Detrich, an Indianapolis native who owns a French Quarter bar, says oysters, chilled seafood dishes, Sazeracs and ...

Going out to eat? See which Okaloosa County restaurants were rated best by inspectors, and which failed the test.

To be fair, the most remarkable thing I've learned covering health inspection reports is how well most restaurants score. Nearly every month, the median score of Davidson County restaurants hovers ...

Tennessee Health Department inspectors reviewed more than 400 Shelby County restaurants in September. Here's what they found.

Clinton County inspectors cited 10 eating establishments for serious violations in September. A St. Johns restaurant had 6 ...

Brandon Duhaime, Chychrun's lifelong friend, has been along for the ride when it comes to Chychrun's eating habits, and while ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for the week ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Restaurants across Charleston serve caviar (see sidebar to learn more about the fishy stuff) in a variety of ways, from full-blown caviar service — think créme fraîche, blini — to more playful ...

The state temporarily closed two South Florida restaurants — one each in Palm Beach and Broward counties — last week due to ...

An Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce,” originates at Harry’s Bar in Venice in 1950 when a frequent customer, Contessa Amalia Nani Mocenigo ...