The general manager remembers the loyal customers this restaurant has received for almost 10 years after it was announced ...

At least two of the world’s best pizzerias. Those would be enough to prop up the dining scenes in most cities. But that’s ...

Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re ...

Unsettling rumors ignited on the national political stage were swirling through town that local immigrants were stealing and ...

An owner of a group of Chinese restaurants in New York City has opened an udon eatery in Greenwich Village known for quick ...

Swordfish au poivre is a winning idea, and I’m delighted that someone besides me will prepare it ... To Prospect Heights, where Chinese restaurants are in short supply, comes the seafood ...

Not only is he planning to open a head-shakingly large 500-seat Italian restaurant inside a 30-story building at 15th and ...

Claudia Alarcón covers food, drinks and travel in places near and ... a dynamic restaurant focused on sustainability. As the restaurant industry grapples with fragmented supply chains, an ongoing ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

After dining and staying at Harbor House last fall and then returning in July, I’m lobbying my husband to make this our special occasion restaurant (it isn’t a tough sell). Sure, places near our home ...

The startup serves Indian restaurant chains via three verticals — SaaS service for inventory management of large restaurants, fulfilment services for large restaurants, and the recently launched ...

Adcount Technologies, the parent company of the restaurant supply chain management startup SupplyNote has raised $2.25 Mn in its Series A funding round. The round was led by Venture Catalysts and ...