There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Set the rib roast in a roasting ... fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes.

Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.

Before you even think about buying a standing rib roast, make sure you have an ... end to sear and crisp the outer crust. Most recipes recommend an oven temperature of 250 degrees for the first ...

Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you ...

Cooking a prime rib roast is straightforward ... A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime ...