Sharad Purnima, a Hindu festival dedicated to Goddess Lakshmi, is celebrated on the Full Moon Day of Ashvin. Devotees fast, ...

The tradition of eating Kheer placed under moonlight on Sharad Poornima has been followed religiously due to ancient legends ...

Sharad Purnima, observed on October 16, 2024, is a significant Hindu festival dedicated to Moon God and Lord Vishnu. It ...

Rice is a staple ingredient in many cultures and its versatility extends beyond savoury dishes to delicious desserts. Here’s ...

The most well-liked dessert choice for every event in India for years has been kheer, or rice pudding, an all-time favourite.

Rinse the rice thoroughly until the water runs clear to remove excess starch Boil the rinsed rice in milk, stirring ...

Sharad Purnima has special significance in Hinduism. On this day, kheer is kept under the moonlight during the day and night.

Chopped nuts, like cashews, pistachios and almonds, and rose petals, for garnish ...

While the malai from tender coconut brings out a freshness, milk adds richness into the kheer. 1.Toast the sama rice: Heat ghee in a pan over low flame. Add the sama rice and toast it for about 30 ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's ...