The following rice noodle calories and nutrition information is for 1 cup (175g) of cooked rice noodles provided by the USDA.

They may be gluten-free—but are rice noodles healthy? The answer is (thankfully) heck yes. With a moderate amount of calories and minimal fat, rice noodles are a healthy choice whether you’re avoiding ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

“Diets that are high in sugar tend to be higher in calories too, which can lead to weight gain and obesity,” explains Parker.

When rice is processed further, it removes that bran and germ layer, and with it, most of the nutrition. "The brown rice is left essentially whole because the three key parts remain after ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Dietitians took a close look at the Panera soup menu and ranked every bowl based on their nutrition to find the healthiest and unhealthiest.

Songpyeon, made of rice flour and stuffed ... stew contains about 400-600 calories for a typical serving of 250 grams. Japchae is made from sweet potato glass noodles, mixed with stir-fried ...