Whether you're an adventurous drinker or just curious, here are some rice-based alcohols you should consider trying. Yes, I know the title says “Beyond Sake” but you can’t write an article ...

Sake has been around for years, but it’s becoming a main ingredient in cocktails. Rosalind Erskine finds out more about this ...

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned ...

World Sake Day is October 1. As a relatively new holiday to commemorate Japan’s national beverage of fermented rice wine, World Sake Day is perhaps one with as much history as the drink itself.

Ltd. (Head Office: Tsunan Machi, Nakauonuma District, Niigata Prefecture; CEO: Kengo Suzuki, hereinafter “Tsunan Sake Brewery”) has confirmed through an analysis of the pure rice Daiginjo sake ...

Sake - the fermented rice wine from Japan - is clearly the drink of the moment. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a ...

Mirin is a type of Japanese rice wine that’s used to add sweet ... finds that mirin has the essence of sake but with a slightly tangy flavor. She notes that its subtle flavor doesn’t impart ...

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I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

What's the best rice cooker for 2024? A rice cooker is an insanely easy way to cook rice. Rice is a seemingly simple thing to cook, but very easy to ruin in so many ways. You could cook up white ...

Bornean brewers are preserving their cultural heritage through this traditional rice wine – incorporated into cocktails.

Food delivery rider Roger hates standing still, especially when it is hot. “If I stop moving, that’s when the fatigue hits,” ...