Worldwide, around 540 million adults suffer from diabetes – a figure that is expected to rise to almost 800 million by 2045.

The average Briton eats 5.6kg of white rice a year. But how much and which type should you eat to ensure you don’t pile on ...

The most widely grown variety is Koshihikari, which is less heat resistant. Even so, older farmers have shown a reluctance to ...

Getting that perfect side dish means mastering the cooking point of rice so that the grains are well-cooked without becoming ...

DIY skincare makes the rounds, but is rice flour truly your skin's next BFF? Let's find out if it's worth the hype.

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.

There are countless versions of rice pudding recipes, but the basic ingredients are always the same: rice and milk. We're ...