The ingredients include a quarter (250 grams) of the fukiyose rice, some roasted sesame and seasoned vinegar (1 Tbsp each of rice vinegar and sugar, 1/2 tsp salt). Prepare the seasoned vinegar by ...
who has been making brown rice vinegar in Yecheon County, North Gyeongsang Province. The recipes and equipment they use match records from the Joseon Dynasty (1392-1910), according to the ministry.
Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...