Stir in the risotto rice and thyme until coated in the oil and ... Divide the risotto between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table.
This risotto is a complete mid-week meal for cheese lovers – choose whatever ... and fry for a further 2–3 minutes. Add the rice and stir into the vegetables. Pour in the wine and let it ...
Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours ... Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese ...
It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...