Stir in the risotto rice and thyme until coated in the oil and ... Divide the risotto between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table.
Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours ... Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese ...
It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...