You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

I tried and ranked hummus from different grocery stores, including Whole Foods, Costco, Trader Joe's, and Wegmans, to find ...

For a speedier version of the hummus, use 225g shop-bought roasted peppers. Yields: 8 servings Prep Time: 20 minutes Process Time: 30 minutes Total Time: 50 minutes Calories per Serving: 97 red ...

Yields: 12 servings Prep Time: 15 minutes Process Time: 15 minutes Total Time: 30 minutes orange pepper, halved and deseeded ... crackers on the side. Make the hummus up to 2 days ahead.

Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...