You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.

But if you're ready to kick it up a notch, try Blocker's top pick, her true hummus champion — Fresh Cravings Roasted Red Pepper Hummus. Read more: Myths About Garlic You Thought Were True Fresh ...

For a speedier version of the hummus, use 225g shop-bought roasted peppers. Yields: 8 servings Prep Time: 20 minutes Process Time: 30 minutes Total Time: 50 minutes Calories per Serving: 97 red ...