Eggplant is a staple in many home gardens. If you grow it in the garden or purchase it from a local farm market, select a firm ripe eggplant for best results. It is easy to prepare in most recipes and ...

The combination of roasted eggplant, fragrant rosemary, and garlic creates a delicious and aromatic side dish. This recipe is easy to make and is a great way to enjoy the unique taste and texture of ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

In this roasted eggplant soup recipe, you roast the eggplants to bring out the rich and savory flavor and once blended it ...

It’s worth the wait! Roasted cauliflower salad with eggplant smash This salad has got everything you'd want with pops of ...

If it seems bitter, salt the diced eggplant and let drain in a colander set over a bowl for 20 to 30 minutes. You will see beads of moisture coming to the surface. Rinse off the salt, pat the pieces ...

medium-sized babymarrows, fresh garlic, crushed, fresh chives, diced, medium-sized brinjal, sliced thinly, Salt and pepper, olive oil of choice, bread crumbs, ready-made Napolitana sauce, parmesan ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...