Lighter roasts are typically roasted between 385 and 410 degrees Fahrenheit, while beans need to be raosted to at least 430 degrees Fahrenheit for dark roasts. You may hear coffee roasters ...

Guantemalan coffee beans – light-roasted beans produce mild and full-flavoured coffee; dark-roasted beans yield coffee that’s powerful and smoky. Kenyan coffee beans – beans from Kenya are ...

Your morning cup of Joe starts off looking very different from the roasted brown beans or powder you use to make it every ...