This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

This Thai Red Eggplant Curry is loaded with umami savory flavor, combining fried eggplant with sauteed onion, classic Thai ...

Light, protein-rich, and easy to digest, moong dal curry is excellent for weight loss and gut health. Low in calories and ...

Eggplant Curry is a community recipe submitted by shilpachikop and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the pan pour in the oil once it ...

This recipe uses 2 cups coconut milk. If you want to make your own see Megan May's easy homemade coconut milk recipe here.

This tofu, eggplant, and cauliflower curry is a flavorful and nutritious dish that combines the creaminess of tofu with the earthy flavors of eggplant and cauliflower. The curry sauce is made with a ...

Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...

like roasted eggplant, tomatoes, and potatoes. Aloo Bonda is a crispy South Indian snack made of spicy mashed potato filling, coated in gram flour batter, and deep-fried. Spongy Dhokla is a soft, ...