Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, ...

This eggplant and tomato dip quickly became a staple at my dinner parties, not only because of how good it tastes but also ...

For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are ...

Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté ...

Sharing a trio of cool appetizers, we couldn’t decide which was best: the dolma, with its herbed rice filling tucked into tender grape leaves; the puree of beets, yogurt, and garlic; or the ...