This delicious pan roasted zucchini with tomatoes is the best chef method for cooking summer vegetables. Use this for summer ...

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, ...

Let's get cooking. For this recipe, you'll need a ready-to-use pie crust, a small eggplant, a zucchini, a yellow squash, a red bell pepper, two tomatoes, and two tablespoons of olive oil.