Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas. Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the ...
You will stew fresh eggplant, zucchini, bell peppers, onions, tomatoes, and garlic on the stovetop before adding eggs and Parmesan to the mixture. With a lid placed on top of the pan, the eggs ...
Starchy types include potatoes, corn and beans, while non-starchy types include broccoli, tomatoes and zucchini ... consuming 1/2–1 cup of boiled, roasted, baked or steamed starchy vegetables ...