When tomatoes are roasted transfer them, along with accumulated juices and roasted garlic to a food processor or blender and pulse until tomatoes are chunky. Put processed tomatoes in a pot and add ...
Classic, no-fuss methods are great to have in your back pocket, like boiling carrots in salted water for 8 to 10 minutes and mixing with melted butter, or roasting them tossed in olive oil, salt and ...