You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

This one is loaded with sweet roasted red pepper ... water to thin the hummus to a lighter consistency. Add the salt and freshly ground black pepper, to taste. Spoon the dip into a serving ...

I tried and ranked hummus from different grocery stores, including Whole Foods, Costco, Trader Joe's, and Wegmans, to find ...

For a speedier version of the hummus, use 225g shop-bought roasted peppers. Yields: 8 servings Prep Time: 20 minutes Process Time: 30 minutes Total Time: 50 minutes Calories per Serving: 97 red ...

This is a perfect dip for holiday gatherings, game day, tapas night, and any party. There are many variations to this roasted ...

salt and pepper. Here are some fun hummus variations to try: If you like colourful dishes, then beetroot hummus is for you. Add some beetroots, curd and cumin powder to the regular hummus recipe.

Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.