Preheat your oven to 190 Celsius. Wash the red peppers, place them in a roasting tin and pop them in the oven for thirty minutes. Cut the half onion into two pieces. When the red pepper has been ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

or can be pureed and added to pasta sauce. Pimentos are also among of the chili peppers varietals that are frequently ground ...

Preheat the grill to its hottest setting and line a grill pan or baking tray with foil. Cut the peppers and chilli in half lengthways and place them, cut side down, on the lined tray. Grill the ...

They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one scallop and a bit of garnish.

Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

But it does beg the question: Are pimentos and roasted red bell peppers the same thing? They do look as if they could be; if you roast a red bell pepper, peel off its skin, and dice it up the same ...

In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...

For the pepper sauce: Drain and rinse the peppers, dice them then add to a frying pan with the garlic, basil and olive oil. Cook for 5-6 minutes until softened. Blitz in a food processor until ...