If you’ve never roasted spaghetti squash, or any squash, you are missing out on some big flavors. This Roasted Spaghetti ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.