Roasting Spaghetti Squash couldn’t be easier with this recipe. Top it off with delicious Parmesan cheese and parsley you’ve ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Spaghetti squash requires minimal preparation because you can roast them in halves without removing the skin. In fact, the skin can even double as a pasta bowl in dishes like these spaghetti ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.