Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

As we gear up for the holidays and an intense hosting season, it may be worth adding some fresh cookbooks to your repertoire.

Rum Raisin Bread Pudding at Miami Joe Coffee Co at Loews ... The fresh-made boozy churros feature Carajillo coffee sauce and Poblano liqueur cream for a delectable treat. At P.S. Steak in ...

Cut the bread into 1-inch cubes and layer evenly in ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum Sauce ...

YOU know an expat has lived in Singapore long enough when they can do a throwaway “lah” or “lor” without making your hair ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...

stirring continuously Transfer the sauce to a heat-safe dish or bottle and allow it to cool. Once cooled, drizzle over the banana bread pudding.