The rise in conditions such as foot-and-mouth disease, bluetongue, and bovine respiratory disease among ruminants significantly impacts the demand for vaccines, as these diseases can severely disrupt ...

In the worst case (meat from ruminants, like beef and lamb), this can be 10–100 times greater than plant-based foods. “Chicken and pork have a lower climate footprint than ruminant meat ...

The Small Ruminants Association of Jamaica says the gap in the local production of goat meat is due, in part, to lack of good ...

Her thought was to cut out any food that could be inflammatory or an allergen, leaving her with the few pillars that make up ...

Ruminants produce the greenhouse gas methane, while much more energy is consumed when producing food of animal origin than for plant-based alternatives. "Meat is more expensive than most of the ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Silage is expensive to produce, never mind wasting it due to poor pit management. With that in mind, independent ruminant ...

Although this cultured meat isn’t commercially available today ... of farming – especially those from cows and other ruminants – should plummet when animals are removed from the process ...

The National Farmers' Union (NFU) has voiced anger over "unacceptable and unfair" price deductions for livestock being sent ...

waste, a common forestry byproduct in China, into a potential ruminant feed. The research, published in the Journal of Bioresources and Bioproducts, details a two-stage bioaugmentation process ...

(a) δ13C16:0-δ13C18:0, the confidence ellipses represent non-ruminant (porcine) adipose fat, ruminants (sheep/goats, cattle) adipose fat and dairy fat from top to bottom, respectively ...