Saffron is labour-intensive to produce as it is hand-harvested from delicate crocus flowers. It takes around 75,000 flowers to yield just a pound of saffron, driving prices up to ₹4 lakh per ...
Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...
Why is there so little of it in the world? Why does it cost so much? Plus, see how to tell if there’s any real saffron in that little box of it in your kitchen.
Former contestant of Strictly Come Dancing, Saffron Barker, found herself in a hospital dash amid concerns she had contracted a "tropical disease". The social media influencer shared updates with ...