While other crocuses are known for making their debut as the first spring flower, often emerging from the snow, saffron crocus adds color to the fall landscape. And, as the name might lead you to ...

of the saffron crocus (Crocus sativus), drying them, then grinding them into a powder. There are three stigmas in each flower, and it takes about 75,000 to make a pound. That pound could cost you ...

saffron fetches around $1,500 (£1,200) per kilo. In October and November fields around the town turn purple as the crocus plants bloom. Autumn also sees the intricate work of harvesting ...

This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the ...

Bulb-like corms, at top, produce saffron crocuses. Each purple flower contains three red stigmas, which are dried and cured to make saffron.Credit...Gabriella Angotti-Jones for The New York Times ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell ...

Each crocus has three small stigmas that have ... manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either. David Smale: They're actually ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

And each flower has three red stigmas - that's the saffron. Ghalehgolabbehbahani: The yield of saffron is really low. You have to hire a lot of laborers to harvest 4 pounds of saffron per acre.

is a precious spice derived from the vivid crimson stigmas of the saffron crocus flower. Each stigma is handpicked and carefully dried to produce saffron threads, which are known for their ...