It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or ...

Saffron spice is made by collecting the stigmas, also called threads, of the saffron crocus (Crocus sativus), drying them, then grinding them into a powder. There are three stigmas in each flower ...

Rumi Spice Rumi Spice co-founder Keith Alaniz with Afghan crocus farmers Their company, Rumi Spice, buys saffron crocuses from local growers and employs 380 Afghan women to do the painstaking work ...

Saffron is a pricy spice harvested from a crocus that flowers in the fall. Saffron, the world's most expensive spice, comes ...

Rumi Spice Rumi Spice co-founder Keith Alaniz with Afghan crocus farmers Their company, Rumi Spice, buys saffron crocuses from local growers and employs 380 Afghan women to do the painstaking work ...

This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

Saffron supplements, derived from the dehydrated stigmas of the Crocus sativus flower, can be found in numerous formats including capsules, powders, and teas. Saffron supplements are believed to ...

Narrator: Saffron comes from the saffron crocus flower. And each flower has three red stigmas — that's the saffron. Ghalehgolabbehbahani: The yield of saffron is really low. You have to hire a ...