It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or ...

Uncover the common mistakes made when growing saffron at home. Learn how to avoid these pitfalls for a successful harvest and ...

effort, and crocuses. To produce 1 tablespoon of saffron, you'll need the flower parts (the stigmas) of 50 to 60 crocuses.

This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the ...

To maximize their profits in 2025, farmers can focus on high-value crops like saffron, avocado, and more, offering returns of ...

While other crocuses are known for making their debut as the first spring flower, often emerging from the snow, saffron crocus adds color to the fall landscape. And, as the name might lead you to ...

As well as a spectacular location, Pampore is India's centre for saffron - a spice so valuable that it is sometimes called red gold. Derived from the crocus plant, saffron fetches around $1,500 ...

And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either. David Smale: They're actually called corms ...

separate — saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

Rumi Spice The tiny rust-red stigmas need to be painstakingly separated from the petals, stamens and the rest of the flower head Their saffron is now doing well with specialist buyers and high end ...