Skip the shaping and enjoy the flavors of spam musubi with my easy-to-make Spam Musubi Bake! Perfect for a quick and tasty meal or snack!

Sake is a delicious alcoholic beverage from Japan, boasting an umami-forward quality that has earned a place among the ...

The first mistake is calling it “sake”. The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission.

Furikake Scallop Cilantro Lime Rice Chef Jimmy Le Best Chefs Louisiana Chef Jimmy Le , AKA The Other Chef , shared one of the dishes that got him recognized as one of the best chefs in Louisiana ...

Even the naysayer chief brewer was surprised by the popularity of a new style of sake that he produced. The taste is not the only unorthodox thing about the Hinemos brand. The boldly labeled ...

Sake is gathering new fans all over the world, but back in its home market, the Japanese are losing interest. Genki Ito says there are a number of factors behind the continuing decline in sake ...

While traditional sake blending is used for practical purposes and cost efficiency, Assemblage, introduced by Heavensake, focuses on enhancing the qualities of each component. Heavensake ...

World Sake Day is October 1. As a relatively new holiday to commemorate Japan’s national beverage of fermented rice wine, World Sake Day is perhaps one with as much history as the drink itself.

Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit, vegetables and something sweet as a treat. Put the chicken in a bowl and ...

(Bonus: Since sushi and sake go well together, pair this bake with an option like SummerFall Sake as it's crisp, refreshing and made with simple ingredients.) Ingredients: 2 cups uncooked sushi ...

Sticks’n’Sushi is bringing its unique combination of quality sushi and skewers from the grill to North London for the first ...