Sake is a delicious alcoholic beverage from Japan, boasting an umami-forward quality that has earned a place among the ...

World Sake Day is October 1. As a relatively new holiday to commemorate Japan’s national beverage of fermented rice wine, World Sake Day is perhaps one with as much history as the drink itself.

The first mistake is calling it “sake”. The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission.

Sake is gathering new fans all over the world, but back in its home market, the Japanese are losing interest. Genki Ito says there are a number of factors behind the continuing decline in sake ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

You can find seasoning in supermarkets alongside the herbs and spices.

Even the naysayer chief brewer was surprised by the popularity of a new style of sake that he produced. The taste is not the only unorthodox thing about the Hinemos brand. The boldly labeled ...

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

While traditional sake blending is used for practical purposes and cost efficiency, Assemblage, introduced by Heavensake, focuses on enhancing the qualities of each component. Heavensake ...

Looking for the best chicken wings? From fast food brands like Wingstop to Korean fried chicken at Bonchon, we sampled them ...

Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in ...