Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...
Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.
Stir in the rice and water and season with more salt. (Dip a finger in to make sure it’s seasoned to your liking.) Heat the water to a boil, give the rice a big stir, and reduce the heat to a ...
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Electric vehicles that have been flooded with salt ...