They're basically made from ground chile peppers, and while there are all kinds of pastes with different flavor profiles, ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

canned tuna (Ortiz is great quality), Greek green olives, Tomato passata (tomatoes puree), garlic, parsley, red chilis, bucatini pasta (or spaghetti), table spoons of anchovies sambal (sambal teri), ...

Sambal is native to the cuisines of Indonesia and is popular throughout Malaysia, Singapore, Sri Lanka and Brunei. This Malaysian-style sambal belacan is made with shrimp paste and at its most simple ...

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal manis: 85 grams fresh thai ...