sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal! Add a twist with brinjal to this South Indian favourite. The eggplant gives it a hearty ...

Add a little water to facilitate the grinding process. The paste is ready. Keep aside. In a pan add coconut oil and the sambar paste. Add a little water to make the paste smoother. Cook till the oil ...

One can never have enough of sambar, especially during the winter season. But ordering it every time a craving strikes can feel like a bit of a stretch. This is where MasterChef Pankaj Bhadouria steps ...

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Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

As the appointed hour approaches, the rangers begin to make their way to the small parade ground in front of the HQ. We hold our breath as they pass the sambar, hoping the deer won’t get spooked ...