The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we ...

For the guest who loves their fried fish, this is the sandwich order for you. The combination of crispy fish, chow ...

I’d be willing to bet that the first thing many of you learned how to cook was a grilled cheese sandwich because it’s simple, ...

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese ...

Known for toasting sandwiches Potbelly style at 500 degrees, popular choices include avo turkey, Mama’s meatballs, Italian, chicken club, steakhouse beef and Mediterranean with grilled chicken, feta, ...

While grilled cheeses are simple in design, achieving the perfect one requires finesse. Use this tip to incorporate soft ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate ...

There’s no debate on the sandwich’s Hall of Fame status. Even if you don’t like it, you do. I’m vegan, and I want one because ...

Dave Beran makes Pasjoli's "Croque Matthieu" — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey ...

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...