The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we ...

While grilled cheeses are simple in design, achieving the perfect one requires finesse. Use this tip to incorporate soft ...

For the guest who loves their fried fish, this is the sandwich order for you. The combination of crispy fish, chow ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate ...

There’s no debate on the sandwich’s Hall of Fame status. Even if you don’t like it, you do. I’m vegan, and I want one because ...

Known for toasting sandwiches Potbelly style at 500 degrees, popular choices include avo turkey, Mama’s meatballs, Italian, chicken club, steakhouse beef and Mediterranean with grilled chicken, feta, ...

The croque Mathieu sandwich is from Pasjoli is crispy with a buttery layer of toasted cheese and creamy with jammy ...

It’s the ultimate down-home sandwich: the traditional grilled cheese sandwich. In surveys, we’ve found that three-quarters of people who buy sliced cheese make at least one grilled cheese a month. The ...

Dave Beran makes Pasjoli's "Croque Matthieu" — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey ...

Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

Pittsburgh is no stranger to the fish sandwich scene. When Lenten season rolls around each year, fish sandwiches are abundant ...