It’s the ideal sauce for falafel sandwiches, shawarmas, vegetables, buddha bowls, and more! Tahini sauce is popular all year ...

Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan.

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Falafel is more than just a popular street food; it is a delicious symbol of Egyptian culture, steeped in history and ...

Season to taste. Shape into 20 falafels. To make the falafel sauce, mix the tahini with the yoghurt and lemon juice and season to taste. To make the hummus, put half the cooked chickpeas in a food ...