4. Heat the vegetable oil to 180 degree C in a deep cast iron pot. Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel. 5. Put sesame oil, peanut butter, soy sauce, ...
Using wet hands, create walnut-sized balls of the bean mixture and pop ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through ...