Sausage and country gravies are similarly milk-based, thickened with a flour-based roux, and loaded with black pepper. But ...

A pan of homemade sausage gravy served with freshly-baked biscuits is a satisfying way to start your morning — even when you're the cook who takes the time to make it from scratch. The recipe ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

Sausage gravy is rich, flavorful, and quite possibly the most beautiful sight on any breakfast table. From the Southern classic, biscuits and gravy, to fried bacon with sausage and onion gravy ...

This restaurant in a former Erie Railroad depot offers good food and folksy charm. If you have a big appetite, order The ...

Heather Bell whips up biscuits and gravy from her up-and-coming cookbook, Mama Bell’s Big Family Cooking while discussing how her family influences her recipes.

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

The location of the number one fish and chip restaurant in Liverpool is located in a Grade II listed building and is a ...

There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...