from sausage to breakfast to pizza, there’s nothing we haven’t tried. But sometimes you can’t beat an original, and these ...

Create tasty sausage-stuffed mushrooms with our easy guide. Perfect as a holiday appetizer or a special side dish for dinner.

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

Add the mushrooms and a pinch of salt and cook for 3 minutes. Place the bread in a large bowl and stir in the sausage mixture. Add 3 cups broth and marjoram and mix well (if the mixture is still ...